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When something goes wrong, will your company be prepared for a product recall?  The products need to be quickly traced, recalled, destroyed, and replaced so your company can get back to business as soon as possible.  Your company must act fast especially when there is a health risk.  Recalling products is very expensive from cost associated with testing, disposal, transporting, advertising, restocking, labor, brand damage, legal fees, and loss of sales.  Can your company afford to be unprepared?  For more information on Product Contamination for malicious and accidental contamination.

Contact Gwenyth Luu – gluu@jgsinsurance.com ; 732-837-1064.

Tuesday, 07 October 2014 18:09

Want to go into the gluten-free market?

Recent studies show the market for gluten-free food is projected to hit $6.2 billion by 2018. Read NSF’s white paper on the FDA’s Gluten-Free Labeling Final Rule and learn how to create a product that meets the testing requirements of the FDA regulation.

Download NSF's whitepaper here

Monday, 11 August 2014 23:51

TAG Intel Spring 2014

The Acheson Group, LLC (TAG) is a leading strategic consulting firm for food and beverage companies.  TAG provides a quarterly newsletter  that you can use to keep up with food and beverage industry updates and reducing your recall risk.  In this newsletter, TAG explores the Seven Pillars of the Food Safety Modernization Act (passed January 2011) and significant new changes that can impact food and beverage companies in 2015.

PDF-icon 1  TAG Intel Spring 2014 

 

Friday, 31 January 2014 02:28

Recipe for Success

Anchin, Block & Anchin, the New York-based Top 100 firm helping food/beverage manufacturers in reducing costs and increasing growth and profitability, advising in economic while increasing profitability, developing operations and growth through non-traditional finance sources, private equity and M&A.

Download Article Here >

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